For fine dining without the fuss, Stanley’s plays host to evenings you’ll want to remember more than you might (the wine list’s every bit as enticing as the menu).
You won’t find starchy white tablecloths or a stuffy maître d’ here, just a tempting tasting menu that changes with the seasons. We work only with fishermen, farmers, and producers we know and trust (and often, we join them - think Harper’s own sourdough), so you can expect a dining experience with a true sense of place.
Like the bar downstairs, this airy space exudes atmosphere, an inviting blend of oak, copper and exposed original beams, but with a crisp, contemporary edge. It’s the perfect canvas for the food itself – earthy, authentic but always with a clean, fresh taste, letting the scrupulously sourced ingredients do the talking.
You can see a sample tasting menu here.
